so i made this for jared, and took a bunch up to work for the guys working 2nd/3rd shift doubles who needed something besides our restaurant food all the time..they all really loved it!!
you'll need: 1 lb of boneless, skinless chicken breat (or chicken tenderlion i think is better)
1/3 cup of italian herb and cheese blend ( i use mcCormick its nice and fairly cheap)
1. preheat your oven to 425 F and brush the chicken lightly with some oil
2. coat the chicken evenly on both sides with the crusting blend
3. place on foil-lined baking pan
4. then bake for 15 or longer if its not cooked thoughly yet....
this makes 4 servings, just add more of course if you need to..duh
i made some homemade RED mashed potatoes with fresh garlic and green onions and asparagas i think it goes with the chicken very nicely
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1 comment:
That sounds delicious, and it looks like it's really easy. I'm definately trying that.
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