A quick and fun FHE dessert!! I know, I know, I'm always posting desserts, but they're the most fun to make-and eat!!
Ingredients:
1 can of refrigerator biscuits-(I always get the super cheap pilsbury buttermilk biscuits that come 10 to a can, and some times you can find them in a pack of 4 cans.)
1 quart of oil for frying
Frosting or powdered sugar
1. Heat the oil in a deep fat fryer to 300, or heat oil in pan on the stove over med high heat.
2. Take biscuits from can and separate. Then using an apple corer, or other small round shape, cut the holes out of the middle of them.
3. Place the biscuits in oil and cook until golden brown. Turn them over to brown both sides evenly. (about 2-3 minutes per side)
4. Frost hot doughnuts with frosting, or cover them with powdered sugar.
YUMMY!!
Ingredients:
1 can of refrigerator biscuits-(I always get the super cheap pilsbury buttermilk biscuits that come 10 to a can, and some times you can find them in a pack of 4 cans.)
1 quart of oil for frying
Frosting or powdered sugar
1. Heat the oil in a deep fat fryer to 300, or heat oil in pan on the stove over med high heat.
2. Take biscuits from can and separate. Then using an apple corer, or other small round shape, cut the holes out of the middle of them.
3. Place the biscuits in oil and cook until golden brown. Turn them over to brown both sides evenly. (about 2-3 minutes per side)
4. Frost hot doughnuts with frosting, or cover them with powdered sugar.
YUMMY!!
