Meatballs

1 1/2 cups chili sauce
1 cup grape jelly
1 to 3 teaspoons Dijon mustard
1 pound beef
1 egg, beaten
3 tablespoons fine dry bread crumbs
1/2 teaspoon salt
rice

Combine chili sauce, grape jelly, and mustard in crock pot and stir well. Cook, covered, on high while preparing meatballs to bake.

Combine remaining meatball ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400 degree oven for 15-20 minutes; drain will. Add meatballs to sauce, stir to coat, cover and cook on low for 5-7 hours. (I don't think it takes this long). Serve over rice. Very yummy!