Tuna Pasta Salad

My sister wanted me to post this.It is a yummy summer salad. I think it's best to make ahead of time and let it sit in the fridge awhile.

8 oz. uncooked bow tie pasta (farfalle)
2 (6 oz.) cans tuna, drained---I only use one can---
1 cup frozen peas
1/2 cup sliced celery
1/3 cup shredded Parmesan cheese
1/4 teaspoon dried dill weed
1/2 cup mayonnaise
3/4 cup Italian salad dressing

Cook pasta to desired tenderness as directed on package, adding peas during the last 3 minutes of cooking time. Drain and rinse with cold water.In a large bowl, combine cooked pasta and all remaining ingredients; stir gently to coat. Refrigerate until serving time.

Chicken Alfredo Pizza

I got this from my friend Camille. It is so amazingly good I had to share. Hope you like it as much as me.

Pizza Crust:
1 T. yeast
2 T sugar
1 cup warm water
2 ½ cups flour
1 t salt
2 T oil
¼ cup powdered milk
Mix yeast and sugar in warm water. Let it grow. Then add the rest of the ingredients and mix.

This his her alfredo sauce it's a little different than mine. I make the pizza with my sauce but this one is good too, if you want to try it.

1 stick unsalted butter
1 cup heavy whipping cream
1/2 tsp salt
1/8 tsp pepper
1/4 tsp nutmeg
1/2 cup parmesan cheese
Heat butter and whipping cream over low stirring until butter is melted. Stir in cheese, salt, pepper and nurmeg.

Spread crust on cookie sheet pan. Add sauce, cooked cubes of chicken, sliced onion, and minced garlic to pizza. Top with 8 oz. shredded mozzarella cheese. Bake at 475 degrees for 10-15 minutes.

Strawberry Cream Puffs

Strawberries are my favorite! So I love to make anything that calls for strawberries. These were really good and simple to make.

1 cup water
1/2 cup butter, cubed
1 tsp sugar
1/4 tsp salt
1 cup flour
4 eggs
FILLING:
2 pints strawberries, sliced
1/2 cup sugar, divided
2 cups heavy whipping cream**

Optinal:
Confectioners' sugar
Additional sliced strawberries
mint leaves

In a saucepan, bring water, butter, sugar and salt to boil. Add flour all at once, stir until forms a ball. Remove from heat; let stand 5 minutes. Beat in eggs, one at a time. Continue beating until mixture is smooth and shinny.

Drop by tablespoonfuls 2 in apart on baking sheet (make 10). Bake 400 degrees for 35 minutes until golden brown. Cool

For filling, combine berries and 1/4 cup sugar. Chill 3 minutes

Beat cream and remaining sugar until stiff. Just before serving, cut tops off puffs. Combine berries and cream mixture. Fill cream puffs and replace tops. Sprinkle with confectioners' sugar and top with additional berries and mint leaves if you want.

**I only do half the cream it says. I think 2 cups makes too much.
Enjoy!!