french style lamb chops

so i made these for valentines day...and jared got home too late from work, so nobody got to enjoy them.. =( yup i spent V-day all by myself and cooked and my food didn't get eaten *tear tear*
but one of you can enjoy all my wasted effort......

you'll need:
2 tbsp. dijon mustard
1 tbsp. olive oil
1 tbsp. chopped (fresh) rosemary
1/8 tsp. black pepper or more if you like pepper
8 lamb chops...i get the smaller more expensive ones cuz they looked pretty and taste better (less fatty and no bones!)

1. preheat broiler. add 1/2 inch water in broiler pan to prevent kitchen from filling up with smoke lol (set aside pan)

2. combine mustard, oil, rosemary and pepper in small bowl, brush mixture on both sides of the pork chops, place pork chops on unheated broiler pan

3. broil about 4 inches from heat (7-10 min for medium) turning once! serve immediatly, you can top with leftover fresh rosemary to look pretty.....
this serves 4 or if your man eats alot like mine...2

ENJOY!!!!