Thursday, January 21, 2010

Cookie Dough Cupcakes


Ingredients:
Your favorite chocolate chip cookie dough
Your favorite cake mix



1.Roll your dough into 2" balls. Freeze the cookie dough balls at least 4 hours.
2.Make your cake batter. Pour into lined cupcake pan filling each cup about 2/3 full.
3. Place frozen balls of cookie dough on top of the batter of each cupcake.
4. Place in oven and bake for 15-20 minutes.
5. Cool, frost/decorate your cupcakes, then enjoy!!

Notes: Do not skip the freezing process otherwise you will just have a baked cookie inside a cupcake. If you want actual cookie dough in the cupcake, you must freeze the dough so that it's still doughy when you are finished cooking it. Also, do not cook longer than 20 minutes. 17 minutes was fine for our cupcakes.

Sunday, January 17, 2010

Cheeseburger Bacon Pasta

I can't believe I haven't posted this yet. We usually make this for company because it's easy and makes a lot. Plus it's yummy!

8 oz. any fun noodles you want
1 lb. hamburger
5 slices of bacon
1 can tomato soup (I actually had to use tomato sauce once, with a dash of sugar it tasted the same)
1 cup cheddar cheese

Cook noodles. Cook hamburger, drain, cook bacon. Cut bacon into tiny pieces. When noodles are drained put everything together until cheese melts. Serve with BBQ sauce and mustard.