My sister wanted me to post this.It is a yummy summer salad. I think it's best to make ahead of time and let it sit in the fridge awhile.
8 oz. uncooked bow tie pasta (farfalle)
2 (6 oz.) cans tuna, drained---I only use one can---
1 cup frozen peas
1/2 cup sliced celery
1/3 cup shredded Parmesan cheese
1/4 teaspoon dried dill weed
1/2 cup mayonnaise
3/4 cup Italian salad dressing
Cook pasta to desired tenderness as directed on package, adding peas during the last 3 minutes of cooking time. Drain and rinse with cold water.In a large bowl, combine cooked pasta and all remaining ingredients; stir gently to coat. Refrigerate until serving time.
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