Not so good for you, but healthier than store bought Potato Chips

I had the Relief Society sisters over for our monthly Cooking Club last night. I taught them how to make Sweet and Sour Chicken, which you have to fry, so I was in a frying mood. So, for lunch today I sliced up some potatoes super thin and made some potato chips !! Yum.

Here's how you do it:

1.Heat cooking oil in a sauce pan or a deep fat fryer to 350. I use Canola oil because it's healthier than vegetable oil.

2.Slice up a potato SUPER thin. The thinner the slice is, the crunchier the chip will be. You might have to try a couple of slice until you get your desired thickness. We like them crunchy.

3.Place the potato slices in the hot oil. Fry them for about a minute until they are golden.

4.Remove the potato slices from the oil and let drain on paper towel. Season with salt and any other seasonings you like.

Enjoy!

PS. If I remember, I'll put the Sweet and Sour Chicken recipe on here later. :)