Ok, maybe I'm the last person on earth to figure this out, but in case not, I thought I'd share. They turned out pretty good and saved me a trip to the store when I wanted them as a side dish.
Ingredients:
1 pkg corn or flour tortillas cut into wedges
1 quart of oil for frying
1. Heat oil in a large, heavy sauce pan to 375. (Try to keep it at this temperature to avoid oversaturating the chips, or burning them)
2.Fry the tortilla wedges in small batches until crisp. Drain on paper towels. Serve warm.
1 comment:
There also really good to put some cinamon sugar on them, mmmmm.
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