This is one of our favorite things to grill up in the summer time.
1 cup honey mustard
1/4 cup mayonnaise
2 tsp worcesrshire sauce
1/4 tsp tsp celery seed
8 uncooked bratwurst links
8 buns
In a bowl combine first four ingredients. Pour 3/4 cup into a large resealable bag; add brats. Refrigerate 30 minutes. Cover remaining sauce.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill brats, covered, over medium heat 10 minutes, turning frequently.
Baste with 2 Tbs. of reserved sauce; grill 3 minutes longer. Turn and baste with 2 Tbs. sauce; grill 3-5 minutes longer until no longer pink. Serve on buns with remaining sauce.
Tuesday, June 22, 2010
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