Partytime Beans

This is so yummy! A must try! We made this for Johnny's parent's, everyone loved it.

Makes a lot: 16 servings
good over rice the next day or put into a tortilla.

1-1/2 c. ketchup
1 med. onion, chopped
1 med. green pepper, chopped
1 med. sweet red pepper, chopped
1/2 c. water
1/2 c. brown sugar
2 bay leaves
2-3 tsp. cider vinegar
1 tsp. ground mustard
1/8 tsp. pepper
1 can (16 oz) kidney beans, rinsed and drained
1 can (15-1/2oz) great northern beans, rinsed and drained
1 can (15-1/4 oz) Lima beans
1 can (15 oz) black beans, rinsed and drained
1 can (15-1/2 oz) black-eyed peas, rinsed and drained

In a 5 qt. slow cooker, combine first 10 ingredients. Add beans and peas; mix well. Cover and cook on low 5-7 hours (Ours was more like 3 hours) or until onion and peppers are tender. Remove bay leaves. Enjoy!