Cheesy garlic bisuits (aka red lobster biscuits)

Set your oven to 400 degrees Fahrenheit and spray a cooking sheet with nonstick spray.

Dump into a bowl: 2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix), 1/2 a teaspoon of garlic powder, and 1 to 1 1/2 cups of shredded cheddar cheese.

Stir everything together.

Pour in about 2/3 cups of milk. Stir until combined.

It gets pretty thick, and you can add a little more milk if you need to. But don’t add too much, otherwise it’ll get really sticky. Use the two-spoon method to drop lumps of the dough onto your cookie sheet

Stick them in the oven and set the timer to 10 minutes. Now, melt 2 Tablespoons of butter and stir in 2 teaspoons of oregano and 1 teaspoon of garlic salt.

When the timer goes off (10 minutes, remember?) brush some of the butter mixture over each biscuit. Then, pop them back into the oven for another 5-6 minutes.Or until they’re lightly browned. If you’d like, you can brush them with the garlic-herb butter again and let it soak in before you serve them.

If you’re having people over, you’d better double the recipe. These will get snatched up really quick!