This is seriously the best dip ever! If you are going to the store this week you have to get the stuff to make this dip. You will not be disappointed.
Someone in our ward made this for our Halloween potluck and Johnny and I absolutely loved it but couldn't find who made it. Then at our ward Christmas potluck and it was there again! So we made sure we tracked down the sister this time.
Here it is:
1 lb. (16 oz) pork sausage
2 bricks (8 oz. each) cream cheese
1 can ( 15 oz) Rotel dices tomatoes (or another brand dices tomatoes with chilies)
Cheddar cheese
Tortilla chips
Brown sausage, drain, add cream cheese and tomatoes, stir until cheese is melted. Put into a 9 X 9 dish and sprinkle with cheddar cheese. Bake 350 degrees until top cheese is melted. Serve with tortilla chips. Yummy hot or cold.
This is not spicy at all so those of you that like a little kick can get the spicy sausage and spicy Rotel.
Hope you like it as much as we do!
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4 comments:
tru dat!
best dip fo shizzle ma nizzle.
dat dip is all dat an a bag a chips yo!
Sounds delish! I ususally just mix cream cheese and salsa, but the sausage sounds yummy too. Definately trying this one.
(Sorry about the deleted post above, my spelling was all crazy and the post didn't make sense)
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