Simple Sunday Stew

I devoloped this as a way to use our food storage-that's why everything's canned. Make sure you don't drain any of the cans before you add them, it makes the broth. You can also use fresh vegetables of course.

1 lb ground beef seasoned with garlic and onion to taste
1 can of sliced carrots
1 can corn
1 can potatoes-quartered
1 can of diced tomatoes-I use the ro-tell brand of "diced tomatoes and green chilis"
I can of cream of chicken soup
2 tsp. beef boullion

Mix all ingredients together in a large pot. Bring to a light boil. You can change this up anyway you like. Use a different kind of meat, add noodles, add whatever seasonings you like.
My family loves this and it's a great way to use all your canned vegetables.