Sunday, March 29, 2009

Easy Burritos

The sauce is great and it's easy to make. Hope you like it!

6 frozen burritos
2 Tbs butter
3 Tbs flour
1 3/4 water
1 can (8oz) tomato sauce
1 1/2 tsp chili powder
1 tsp beef bouillon
3/4 tsp salt
2 cups cheese
1 can olives sliced (opt)
1/3 cup chopped green onions (opt)

Place frozen burritos in a greased 13 x 9 dish; set aside. In a saucepan, melt butter. Stir in flour until smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon and salt. Simmer, uncovered for 5 minutes or until thickened

Pour over burritos. Sprinkle with cheese, olives and onions. Bake uncovered at 350 for 35-40 minutes.

1 comment:

Jennifer Rose said...

This comment is not about the easy burritos, it's about your AMAZING cinnamon rolls recipe you posted a while back. I just tried them yesterday, and YUMMMMMMM. Alan and Sarah had some friends over and they loved them too. Tom ate like 5of them. And he doesn't eat alot normally. Your recipes are all delish.