We had this for Johnny's birthday last year. It's one of his favorite's.
1 package cream cheese
1/2 cup sugar
1/3 cup creamy peanut butter
1/3 cup whipped topping
10 peanut butter cups
1 chocolate crumb crust- 9inches
In a small bowl, beat cream cheese, sugar and peanut butter until smooth, fold in the whipped topping. Coarsely chop half of the peanut butter cups; stir into cream sheese mixture. Spoon into crust. Quarter remaining peanut butter cups; arrange over top. Refrigerate for at least 4 hours.
2 comments:
yummy! I love pb cups. Johnny and I must be related! :)
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