I thought since there are only goodies on here so far that I would break out and start on entrees. This is my abosolute favorite. It takes some time but it is to die for.
2 lbs tomatoes, chopped (abt 3c)
1 pkg (8oz) Cream Cheese cubed
¼ c Kraft sun-dried Tomato Vinaigrette Dressing
½ c chopped fresh basil
1 pkg (16oz) linguine
½ c toasted pine nuts
Toss tomatoes w cream cheese and dressing, cover and refrigerate 2hrs. Add cooked pasta, tomato mix, and pine nuts in large bowl. Toss lightly and serve
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1 comment:
Sounds really good. We'll have to try it.
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