These were a hit at Christmas brunch!
CINNAMON MUFFINS
4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. cinnamon
2 cups flour
1 cup sugar
1 cup nuts, (I never add them but you can if you want :)
1 cup milk
1/2 cup oil (or melted butter)
2 eggs
Combine dry ingredients. Add wet. Stir, do not beat! Bake 15 minutes at 400 degrees in greased muffin pan. Makes 16. This recipe easily halved; also stores really well in refrigerator so you can bake only as many you need at a time. Also can be baked using cupcake liners, but bottom of muffin will not be as soft.
Tuesday, December 30, 2008
Subscribe to:
Post Comments (Atom)
2 comments:
yummy
Why are they called Cinna"mom" muffins?
Post a Comment