Chocolate Peanut Sweeties

1 cup creamy peanut butter

1/2 cup butter, softened

3 cups confectioners sugar

5 dozen miniature pretzel twists

1 1/2 cups milk chocolate chips

1 tablespoon vegetable oil

Beat peanut butter and butter until smooth. Beat in sugar until combined then shape into 1 in. balls and press one on each pretzel. Place on waxed paper lined sheets. Refrigerate 1 hour.

Melt chocolate chips in oil. Dip peanut butter ball into chocolate and return to waxed paper pretzel side down. Refrigerate 30 minutes before serving. Store in the fridge.